Rotisserie Chicken Salad

It took many chicken salad recipes to get here, but I am happy to have finally arrived at a recipe I am truly satisfied with. This chicken salad is simple and classic. If you are looking to make healthy substitutes, this recipe may not be for you. I have tried Greek yogurt, avocado, fat free

Matzo Chicken Milanese Salad

Servings: 2 Ingredients 2 Thinly sliced chicken breast1 cup matzo meal1 teaspoon smoked paprika1 teaspoon garlic powder½ teaspoon salt½ teaspoon pepper1 eggI cup flour¼ cup oil for fryingSpring Green Lettuce MixtureFresh basil, choppedCherry tomatoes, halvedKalamata olivesGrated parmesan cheeseBalsamic vinegarExtra virgin olive oil Set up your dredging station with 3 shallow bowls. Add 1 cup of

Zero-Waste Vegetable Soup

As we find ourselves stuck inside, many of you are cooking more than usual. I am here to help you navigate what is currently in your pantry and fridge and turn it into something tasty. This particular recipe focuses on using up vegetables that are past their prime in an attempt to prevent wasting perfectly

Tomato Egg Drop Soup with Chewy Sun Noodles

Like many of my recipes, this one was born from a craving. Also, my disinterest in driving clear across town to the restaurant that serves a very similar dish. I make this soup about once a month, pending I make it to the one store in the area that sells the Sun Noodles brand. Of