Thanksgiving Favorites

While celebrations may look and feel different this year, the Thanksgiving season is here. This holiday is very special to me. A sense of nostalgia seems to fill the air as classic recipes make their yearly appearance at the table. There is also the excitement of throwing in a new recipes here and there to

Rotisserie Chicken Salad

It took many chicken salad recipes to get here, but I am happy to have finally arrived at a recipe I am truly satisfied with. This chicken salad is simple and classic. If you are looking to make healthy substitutes, this recipe may not be for you. I have tried Greek yogurt, avocado, fat free

Let’s Talk Pink: My Favorite Rosé

As summer arrives, I thought it would be an appropriate time to share with you the list of some of my favorite rosé wine. While I am no wine expert, I have a serious love and appreciation for this pink drink. I have tried many variations over the years, with many more to try. I

Sunday Breakfast Casserole

Ingredients: As a lover of savory breakfast, I am a huge fan of the breakfast casserole. Why eat meat, eggs and potatoes separately, when you can combine everything together with cheese, and bake until golden bubbly. Of course, you do not need to make this dish on a Sunday. I have added “Sunday” to the

Matzo Chicken Milanese Salad

Servings: 2 Ingredients 2 Thinly sliced chicken breast1 cup matzo meal1 teaspoon smoked paprika1 teaspoon garlic powder½ teaspoon salt½ teaspoon pepper1 eggI cup flour¼ cup oil for fryingSpring Green Lettuce MixtureFresh basil, choppedCherry tomatoes, halvedKalamata olivesGrated parmesan cheeseBalsamic vinegarExtra virgin olive oil Set up your dredging station with 3 shallow bowls. Add 1 cup of

Quick Pesto Cellentani

This is the pasta content you have been craving! Ok, maybe just the pasta content I have been craving. Anyways, this dish is a favorite for me. I have really been into pasta without meat lately, keeping a strong focus on fresh produce and herbs to create flavorful, yet hearty sauces. A great pasta dish

Blake’s Breakfast Sandwich

I am definitely a savory-over-sweet breakfast person. A breakfast sandwich is also a rare treat because it can often lead to needing a midday nap. However, when I have the ingredients on hand and am in the mood, it’s sandwich time. This is more of a suggestion than a recipe because you can really use

Baked Tilapia Over Brothy White Beans and Kale

Beans are taking over! In the midst of social distancing, this pantry staple is finding its way into our dinners week after week. I don’t normally give beans a regular chance, but tonight they were calling my name. No, you don’t need to mess with fresh beans. Canned beans are equally as lovely. Just remember

Chewy Dark Chocolate Chunk Cookies with Flaky Sea Salt

I will be the first to tell you that I am not a baker, but being stuck inside has clearly messed with my brain. I told my mom that I was going to make a batch of chocolate chip cookies and her immediate response was, “You don’t eat that stuff…what you are going to do

Airplane Bloody Mary

On a Delta flight to NOLA, my friend and I ordered a couple Bloody Marys to celebrate our arrival. Because we were on a plane, the bloody was simple. Ice, a lime wedge, Finlandia vodka, and a can of Mr. & Mrs. T’s bloody mix, nothing else. Maybe I was tired or it was just